Savor World Cuisine on the Taste of Travel Stage

Exclusive Media Sponsor Taste of Travel Stage

   Wake up your senses at the Taste of Travel Stage! Showcasing local,
   regional and world cuisines.

   For Speaker Bios 
Click Here

   Schedule subject to change. Please check back often for updates

Saturday - March 29, 2014

11:30am – 12:15pm

Melissa Currey, Cooking 4 Life 
Melissa Currey is the president of Cooking 4 Life, Inc. which has been operating in San Diego since 2006. She has been in the Healthy Cooking industry for the last 20 years. Her main focus is a plant based diet. Cooking 4 Life offers a full range of healthy cooking activities as well as information on how to convert recipes into heart healthy tasty dishes.

Recipe: Vegetarian Lasagna and a Salad

12:45pm – 1:30pm

Sucheta Rawal, Founder of Go Eat Give
Sucheta Rawal is the founder of the movement, Go Eat Give, that brings people from around the world together, through food and community service. Her goal is to encourage people to explore the diversity of this planet, have fun and learn from each other. The Go Eat Give showcases volunteer abroad tours, travel guides, restaurant reviews, stories of giving and recipes from around the world. www.goeatgive.com

Recipe: Pozole (Stew made with Hominy and flavored with Mexican Oregano and Roasted Guajillo Chilies)

Presented By:    

2:00pm – 2:45pm

Jason Collis, Limoniera
Jason Collis is the chef owner of Plated Events by Chef Jason. Collis’ major accomplishments include winning the Cioppino contest held at Brander Vineyards in Santa Barbara, launching a catering venture with Limoneira’s agritourism special event division and earning best martini bar in Ventura honor the past five years for his J’s Tapas bar.

Recipe: Lamb Sliders with Lemon Mayo

Presented By:

3:15pm – 4:00pm

Bibi Kasrai, Harvard Cookin’ Girl
A local and national cooking star, join Bibi Kasrai of Harvard Cookin Girl for "Easy Travel to the Heart of Italian Cuisine.” Since 2009, Bibi has also been infusing love of cooking in the kitchen into kids and providing parents with recipes and techniques to cook fast, healthy meals at home for their families.

Recipe: A Italian Pasta Favorite

4:15pm – 5:00pm

Jenny Martono, Indonesia

Recipe:
Indonesian Beef Rendang

Sunday - March 30, 2014

12:00pm – 12:45pm

Jason Collis, Limoniera
Jason Collis is the chef owner of Plated Events by Chef Jason. Collis’ major accomplishments include winning the Cioppino contest held at Brander Vineyards in Santa Barbara, launching a catering venture with Limoneira’s agritourism special event division and earning best martini bar in Ventura honor the past five years for his J’s Tapas bar.

Recipe: Lamb Sliders with Lemon Mayo

Presented By:

1:30pm – 2:00pm

Susan Irby, The Bikini Chef
Host of the award-winning TV show, Wine, Dine and Workout, on national public television, independent cable networks and the award-nominated The Bikini Lifestyles Show on Talk Radio 790 KABC radio, health and fitness expert, Susan Irby is the creator of The Bikini Chef™, is an 8-time best-selling author and healthy lifestyle expert known for her "figure flattering flavors".

Recipe: Kale Antioxidant Mocktail Cocktail

Presented By: 

2:30pm – 3:15pm

Melissa Currey, Cooking 4 Life 
Melissa Currey is the president of Cooking 4 Life, Inc. which has been operating in San Diego since 2006. She has been in the Healthy Cooking industry for the last 20 years. Her main focus is a plant based diet. Cooking 4 Life offers a full range of healthy cooking activities as well as information on how to convert recipes into heart healthy tasty dishes.

Recipe:
Vegetarian Lasagna and a Salad