Savor World Cuisine on the Taste of Travel Stage

Exclusive Media Sponsor
Taste of Travel Stage

   Wake up your senses at the Taste of Travel Stage! Showcasing local, regional and
   world cuisines.

   For Speaker Bios 
Click Here

   Schedule subject to change. Please check back often for updates

Saturday - January 25, 2014

Hosted by Liam Mayclem
Join TV and radio personality Liam Mayclem from the “Eye On The Bay” on CBS and “The FOODIE CHAP” on KCBS for a weekend of culture, culinary and travel as he welcomes local celebrities and chefs who will feature recipes from around the world on the Taste of Travel Stage.

11:30am – 12:15pm

Chef Miriam Russell-Wadleigh
Piacere's Executive Chef Miriam Russell-Wadleigh will showcase one of her favorite recipes inspired by a trip to Italy.

Recipe: Nudi-Ricotta Gnocchi with Truffle Cream and Herb Salad

Presented by:

12:45pm – 1:30pm

Chef Jeff Gambardella
Inspired by travel, Artesano in San Francisco is the ultimate culinary spot in Laurel Village for popular Latin American dishes with a few unique twists.

Recipe: Pollo Guisado (Latin-Style Slow Braised Chicken Stew)

Presented by:

2:00pm – 2:45pm

Prince Damons
Join Grammy® nominated producer Prince Damons as he steps out of the studio and on stage to prepare one of his favorite dishes inspired by his travels around the world.

Recipe:
Garlic Chicken Parmesan Alfredo

3:15pm – 4:00pm

Chef Berlin Lillard
Get an inside look into the test kitchen of Cuisine Noir magazine with its head chef Berlin Lillard. Enjoy a recipe that is seasonally-inspired and also a big hit from the magazine’s current Fall/Winter print issue.

Recipe: Butternut Gnocchi

Presented by:

Sunday - January 26, 2014

Hosted by Liam Mayclem
Join TV and radio personality Liam Mayclem from the “Eye On The Bay” on CBS and “The FOODIE CHAP” on KCBS for a weekend of culture, culinary and travel as he welcomes local celebrities and chefs who will feature recipes from around the world on the Taste of Travel Stage.

12:00pm – 12:45pm

Petroni Vineyards (Napa)
Travel through the vineyards of Italy via Petroni Vineyards with a special presentation and pairing by Jill Nettles-Johnson.

Presented by:

1:15pm – 2:00pm

Chef Austin Perkins
Chef Austin Perkins is at the helm of Nick’s Cove, Oyster Bar & Cottages and will create another guest favorite made with the finest seasonal, sustainable ingredients sourced from the area’s abundant farms in Marin and Sonoma County including fresh seafood and Tomales Bay oysters.

Recipe: Warm Chard Salad with Duck Confit

Presented by:

2:30pm – 3:15pm

Chef Edward Blyden
Inspired by some of the most talented chefs and kitchens around the world, chef Edward Blyden will bring his love of culinary + travel together in this delicious afternoon demonstration.

Recipe: Chicken Groundnut Stew